Mexican Pacific Twist– Chef Luis - Cooking Class

Please read our before registering! This FAQ will answer questions about , how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Luis Lopez

Perfect for seafood lovers and those who crave a sunny escape from the cold!

On the menu tonight:

Smoked Salmon Gobernador Tacos

Tacos gobernador, governor’s tacos, is one of those modern classics of Mexican cuisine. Combined with the west coast smoked salmon makes for a truly unique treat.

Charred Pineapple & Habanero Salsa

Smoke meets heat in this flavourful salsa

Shrimp Pozole with Salsa Macha

Pozole is a spicy Mexican soup filled that is truly a wam and cozy winter dream. The addition of Salsa Macha provides a Pacific Rim twist to this traditional favourite

Pumpkin Tres Leches Cake

Pumpkin sponge soaked with three types of dairy (evaporated milk, condensed milk, and whole milk) make for a decadent finish to your evening

$129 + GST per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.

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Host or Publisher Eden West Gourmet