Steamed Glutinous Rice & Siew Mai

NEW March Class

Steamed Glutinous Rice & Siew Mai

Instructor Winnie Lau is launching her Dim Sum Series this March, featuring two classic Yum Cha favourites: steamed glutinous rice (Lo Mai Gai 糯米雞) and Siew Mai.
Learn the fundamental skills behind making these two iconic dim sum dishes and discover the techniques used to create authentic, restaurant-quality Yum Cha (dim sum brunch) favourites that continue to be popular year after year.

Suitable for Beginner
Non-SkillsFuture Credit Redeemable

Class Content
• Introduction to essential ingredients used in traditional dim sum
• Step-by-step preparation process, including marinating, sautéing, cooking, and assembling glutinous rice with its accompaniments
• Steaming techniques to achieve the perfect texture and aroma
• Mixing and seasoning the filling for Siew Mai
• Applying proper wrapping techniques using thin wonton skins
• Garnishing Siew Mai before steaming
• Demonstration of a complementary dipping sauce
• Plating techniques for professional presentation
• Storage tips for freshness and quality
Detail:
$198 per pax including all materials
Bring Home:
Recipe
4 Steamed Glutinous Rice in Aluminium container
6 Siew Mai

Class will be conducted in Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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