Salmon Wellington

NEW
OCTOBER CLASS

Salmon Wellington

Suitable for Beginner
Non-SkillsFuture Redeemable

Salmon Wellington, Warm Roasted Salad & Roasted Pumpkin Soup

Join us for a cozy and satisfying session as we build a beautiful meal from scratch (with a little help from ready-made puff pastry). Perfect for anyone looking to create an impressive yet approachable home-cooked menu!

Specially brought to you by Instructor Charlynn Gwee.

Course Content:
• Salmon Wellington – Learn how to wrap and bake a juicy salmon fillet with garlic butter spinach and herbed cream cheese, encased in golden puff pastry (ready-made for ease).

• Warm Roasted Salad – A hearty side of asparagus, brussels sprouts and baby potatoes, finished with a simple mustard vinaigrette.

• Roasted Pumpkin Soup – A creamy, flavour-packed soup made from roasted pumpkin, perfect as a starter.

Details:
Fee: $238 nett per pax including all materials.

Bring Home:
- Recipe
- 1 portion of each menu

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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