All New Shio Pan (Crispy & Fluffy)

NEW
JULY CLASS

All New Shio Pan (Crispy & Fluffy)

Suitable for Beginner
Non-SkillsFuture Redeemable

Participants will get to bake irresistibly crispy and fluffy shio pan in three unique flavors, mastering both savory and sweet variations for the perfect fusion treat!

Specially brought to you by Instructor Charlynn Gwee

Course Content:

1. Mastering Shio Pan Dough – Learn to make buttery, crispy-on-the-outside, soft-and-chewy-on-the-inside Korean-style shio pan.
2. Classic Original Flavor – Perfecting the balance of a golden, salted crust with a tender crumb.
3. Truffle Cheese – Aromatic dough with truffle & cheese infused for a rich, indulgent twist.
4. Mentaiko – Savory and umami packed rolls filled with creamy mentaiko butter for a bold Japanese flavor.
5. Shaping, Baking & Finishing – Achieve the signature shape, fluffy interior and crispy salted crust for bakery quality results.

Details:
Fee: $228 nett per pax including all materials.

Bring Home:
Recipe
12 Shio Pans

Instructor: Charlynn

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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