Hakka Yellow Rice Wine Food Menu

NEW
July

Hakka Yellow Rice Wine Food Menu
Suitable for Beginner

Non Skillsfuture Redeemable Class

We are pleased to launch our Hakka Rice Wine Food Menu, specially requested by students.
This new menu features nutrient-dense, comforting meals thoughtfully designed to support body constituents, postpartum recovery, and replenish energy.
Join Winnie Jau to discover the fundamentals in making them from scratch.

Class Content：
*Introduce ingredients and equipment & techniques
*Learn the fundamentals of brewing & fermentation process in making Yellow Rice Wine
*Apply knowledge and techniques to achieve the success in replicating the wine at home
*Learn to condition chicken and apply skills to cook the Hakka Rice Wine Kampong Chicken
*Learn to make Ginger Yao Rou Mee Sua using Yellow Rice Wine
*Sharing of dishes to use with this home brew wine
*Storage practices for wine

Detail
Fee: $268 per pax including all materials.
Lunch will be included

Bring Home
*Recipe
*Hakka Yellow Rice Wine in a bottle (demonstrate initial step in class students)
*Own Hakka Rice Wine Kampong Chicken
*Own Hakka Ginger Wine Yao Rou Mee Sua

Instructor: Winnie Jau

Class will be conducted in Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.