BRITISH BUTCHER’S FUNDAMENTAL
About this Event
NEW
MAY/JULY CLASS
BRITISH BUTCHER’S FUNDAMENTAL
Suitable for Beginner
Non-SkillsFuture Redeemable
In this hands-on class, students will learn the core foundations of traditional British butchery through three iconic products: Cumberland sausage, Pork & Apple sausage, and classic cured back bacon.
Specially brought to you by Instructor Charlynn Gwee
Participants will:
* Calculate proper sausage seasoning ratios
* Achieve correct sausage bind and texture
* Confidently fill and link natural casings
* Understand curing fundamentals for bacon
* Leave with products made in class and a scalable recipe formula
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
Recipe
8 sausages of each flavor
1 slab of bacon
Instructor: Charlynn Gwee
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Where is it happening?
Event Location & Nearby Stays:
SGD 250.47
![Coding & Robotics: 2-Day Python Holiday Workshop for Kids Ages 12-15 [SOK]](https://cdn-ip.allevents.in/s/rs:fill:500:250/g:sm/sh:100/aHR0cHM6Ly9jZG4tYXouYWxsZXZlbnRzLmluL2V2ZW50czQvYmFubmVycy8xYzc0N2E5MzhjNzdiZGJmMGQ0MmIzNzE4ZTUzYzg1ODQ4NWExMDg5NjFmZDRhODZjMWYwOTg5ZmQ4ZTUyMmQyLXJpbWctdzEyMDAtaDgwMC1kYzE5MWIxZC1nbWlyLmpwZz92PTE3ODAyMTY2NDU.avif)
