KOREAN STYLE BREAD

NEW
APRIL CLASS

KOREAN STYLE BREAD

Suitable for Beginner
Non-SkillsFuture Redeemable

Korean Style Vegetable Bread - So real, you’ll hesitate before taking a bite.

In this class, you’ll master the art of transforming real potatoes and sweet potatoes into soft, fluffy breads that look exactly like the real thing.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:

• Learn to create authentic Korean-style soft bread using real vegetables in the dough
• Understand how potato and sweet potato affect hydration, gluten development, and fermentation
• Master enriched dough mixing techniques for a fluffy, moist, slightly chewy crumb
• Incorporate vegetable purées correctly without compromising structure
• Shape and texture bread to achieve realistic potato and sweet potato finishes
• Apply coating and colouring techniques for natural, bakery-style presentation
• Control proofing and baking to maintain softness and vibrant colour

Details:
Fee: $188 nett per pax including all materials.

Bring Home:
- Recipe
- 4 of each flavor in a box
Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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