Sourdough Simplified

REPEAT
APRIL CLASS

Sourdough Simplified

Suitable for Beginner
Non-SkillsFuture Redeemable

Sourdough Simplified – A No-Fuss Approach for Home Bakers

Whether you’re new to sourdough or looking to refresh your skills, this class is designed to make sourdough baking approachable, manageable, and most of all—delicious. We’ll break down the process into clear, easy-to-follow steps, so you can confidently bake beautiful loaves from your own kitchen.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:
• Understanding and maintaining a healthy sourdough starter
• Mastering the timeline: how to fit sourdough into your daily routine
• Techniques for kneading, shaping, and scoring
• How to bake with confidence using a home oven
• Tips on fermentation, hydration, and crumb structure
• Troubleshooting common sourdough issues

Menu:
• Pain au Levain – A classic French-style sourdough with a hearty crust and tender crumb
• Country Focaccia – Rustic, golden and airy with olive oil and herbs
• Trio Quinoa Sourdough – Wholesome and nutty with a blend of red, white, and black quinoa
• Sourdough Soft Loaf – A lighter, sandwich-style loaf that’s soft yet naturally leavened

Details:
Fee: $360 nett per pax including all materials.

Bring Home:
- Recipe
- Your baked goods, a starter to continue your sourdough journey, and the skills to bake with joy and ease.

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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