ASIAN POPSICLES (B)

NEW
APRIL CLASS

ASIAN POPSICLES (B)

Suitable for Beginner
Non-SkillsFuture Redeemable

In this class, students will learn how to craft three bold Asian-inspired popsicles; pandan gula melaka, cempedak, and soy bean black sesame while mastering flavor pairing, achieving creamy textures, and balancing aromatic, nutty, and caramel notes in frozen desserts.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:

Pandan Gula Melaka Popsicle
- Extracting and using pandan for natural aroma and color
- Cooking gula melaka syrup for depth and caramel notes
- Balancing sweetness with coconut milk richness

Cempedak Popsicle
- Handling cempedak and managing its strong aroma
- Creating a smooth fruit base while preserving flavor

Soy Bean Black Sesame Popsicle
- Preparing fresh soy milk for a clean base
- Making black sesame paste for intense nutty flavor
- Balancing bitterness and sweetness
- Combining two components for a harmonious finish
- Professional moulding, freezing, and unmoulding techniques for clean, beautiful popsicles
- Storage tips to keep flavours vibrant and textures perfect

Details:
Fee: $228 nett per pax including all materials.

Bring Home:
- Recipe
- 4 popsicles of each flavor

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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