ASIAN POPSICLES (A)

NEW
APRIL CLASS

ASIAN POPSICLES (A)

Suitable for Beginner
Non-SkillsFuture Redeemable

In this class, students will learn how to create three Asian-inspired popsicles; corn milk, pulut hitam, and taro mochi while mastering smooth textures, balanced flavors, and the technique of incorporating creamy and chewy elements into frozen desserts.

Specially brought to you by Instructor Charlynn Gwee.

Course Content

Corn Milk Popsicle
- Extracting natural sweetness from corn
- Creating a creamy corn milk base

Pulut Hitam Popsicle
- Cooking black glutinous rice to the right consistency
- Incorporating coconut milk for richness
- Managing grain texture inside frozen desserts
- Achieving a balance between chewy and creamy

Taro Mochi Popsicle
- Preparing smooth taro paste with natural flavor
- Combining taro base with chewy elements evenly

- Professional moulding, freezing, and unmoulding techniques for clean, beautiful popsicles
- Storage tips to keep flavours vibrant and textures perfect

Details:
Fee: $218 nett per pax including all materials.

Bring Home:
- Recipe
- 4 popsicles of each flavor

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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