POPSICLES

NEW
MARCH CLASS

POPSICLES

Suitable for Beginner
Non-SkillsFuture Redeemable
In this class, students will learn how to make two artisanal popsicle flavours, mastering infusion, dairy balance, and freezing methods to achieve clean flavours and smooth texture

Specially brought to you by Instructor Charlynn Gwee.

Course Content:

Coconut Jasmine Butterfly Pea Popsicle
- Flower infusion techniques
- Natural colour control and flavour clarity
- Clean moulding for translucent pops
Raspberry Cream Cheese Pistachio Popsicle
- Balancing tart fruit with dairy richness
- Preventing grainy or icy texture
- Nut inclusion: sizing, toasting, and distribution

Details:
Fee: $228 nett per pax including all materials.

Bring Home:
- Recipe
- 4 popsicles of each flavor

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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