Salted Sticky Rice Dumplings (Zongzi)

June Class

Salted Sticky Rice Dumplings (Zongzi)

Suitable for Beginne

Non Skills-Future Credit Redeemable

We are repeating our savoury zongzi class which today they are exchanged amongst colleagues, friends, and family as a symbol of good fortune, remembrance, and unity during the Dragon Boat Festival in Singapore.

Join Instructor Felicia to learn the fundamentals from choosing the ingredients, cooking and wrapping methods and boiling for your own Zongzi.

Class Content:

• Introduction to key ingredient and material.
• Learn to condition salted egg and marinade filling.
• To cook filling.
• Apply step by step wrapping techniques .
• Boiling techniques for the rice dumplings.
• Storage & reheating process.

Details:

Fee: $220 per pax including all materials

Bring home:

• Recipe (English & Chinese)
• 10 Zongzi

Instructor : Felicia Liu

**Class will be conducted in Mandarin

Language: MandarinFor registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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