Premium Scallop Rice Dumpling

New Class
May
Premium Scallop Rice Dumpling

Bonus: Demonstration on Kee Rice Dumpling (Alkaline Sticky Rice Dumpling)

Non-SkillsFuture Credit Redeemable
Due to popular student requests, Instructor Winnie Jau will be sharing her exclusive recipe for Premium Grade Savoury Rice Dumplings, featuring the delicious Premium Japanese Scallop Rice Dumpling.

Join this special hands-on class and learn the complete process of making authentic rice dumplings - from preparing flavourful ingredients to mastering the traditional wrapping and tying techniques.

Perfect for the Dragon Boat Festival — impress your family and friends with your homemade premium dumplings!
Class Content:

• Introduction to key ingredients used in premium rice dumplings
• Learn how to prepare and condition dumpling leaves
• Understand the preparation of premium ingredients such as Japanese dried scallops, braised pork belly, salted egg yolk, and shiitake mushrooms
• Prepare and cook flavourful dumpling fillings
• Learn how to season and prepare fragrant glutinous rice
• Apply traditional techniques for wrapping dumplings with bamboo leaves
• Master proper wrapping and tying methods to shape beautiful dumplings
• Discover useful tips and tricks to achieve authentic taste and texture
• Demonstration of Kee Rice Dumpling making
• Storage Tips to maintain freshness
  

Details:
$250 per pax including all ingredients & materials
Bring Home:
Recipe (English & Chinese)
8 units of own creation
5 units of Kee Rice Dumpling

Instructor: Winnie Jau

Class will be conducted in Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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