TROPICAL POPSICLES

NEW
MARCH CLASS

TROPICAL POPSICLES

Suitable for Beginner
Non-SkillsFuture Redeemable

In this class, students will learn how to turn two beloved tropical flavours; Musang King Durian and Mango Coconut Silk into rich, creamy popsicles that are fragrant, smooth, and deeply satisfying.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:
Musang King Durian Popsicle
- Working hands-on with fresh Musang King durian to capture its signature aroma and depth
- Balancing bold durian flavour so it’s intense yet smooth, not cloying
- Creating a luxuriously creamy popsicle that melts cleanly on the palate

Mango Coconut Silk Popsicle
- Crafting a silky mango ice cream base designed for popsicles
- Folding in tender coconut flesh for contrast and texture
- Achieving that “silk” mouthfeel with every bite

- Professional moulding, freezing, and unmoulding techniques for clean, beautiful popsicles
- Storage tips to keep flavours vibrant and textures perfect

Details:
Fee: $238 nett per pax including all materials

Bring Home:
- Recipe
- 4 popsicles of each flavor

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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Host or Publisher The Vanilla Bean SG