Steakhouse Cooking Class: Short Rib Bolognese, Pappardelle & Tiramisu

Hands-on steakhouse cooking class making short rib bolognese, fresh pappardelle, beet salad, and tiramisu. BYOB.
About this Event

Roll up your sleeves because tonight we are doing it all. We are candying walnuts in the pan for a stunning roasted beet salad with crème fraîche and balsamic, braising short rib low and slow into a rich bolognese served over fresh hand rolled pappardelle, and finishing the night by assembling our own tiramisu layered with coffee soaked ladyfingers and cinnamon whipped mascarpone. A full steakhouse dinner made completely from scratch. Let's cook.

What We Are Making:

• Roasted Beet & Candied Walnut Salad W/ Creme Friache & Chives (Tossed In Balsamic & Candied Walnuts To Be Done In Pan)
• Braised Beef Bolognaise W/ Fresh Dough Pappardelle (Braised Short Rib In Tomato Sauce W/ Roasted Vegetables And Fresh Herbs)
• Assemble Your Own Tiramisu W/ Cinnamon Whipped Mascarpone, Traditional Ladyfinger cookies soaked in Coffee Syrup, & Coco powder

BYOB!

Each class provides:

• Aprons
• All ingredients and equipment
• Hands on instruction from our expert chef
• Water, ice, and iced hibiscus tea
• Glassware, bottle openers, wine openers
• Meet new friends in a fun, interactive environment

Space limited to ensure personal attention.