Mediterranean Night: Mighty Mussels, Fresh Focaccia & Saucy Seabass

Mediterranean Night is the one for the seafood lovers. In this hands-on class, you'll steam White Wine & Garlic Confit Maine Mussels served with Fresh Focaccia Bread, then plate up Sun Dried Tomato & Herb Mediterranean Seabass on top of a savory Almond & Rice Pilaf. It's a full, elegant seafood dinner — made by you, from scratch. Our expert chef walks you through every step, so whether you're comfortable in the kitchen or just showing up for the food, you're covered!
What we are making:
White Wine & Garlic Confit Steamed Maine Mussels W/ Fresh Foccacia Bread
Sun Dried Tomato & Herb Mediterranean Seabass On Top Of Almond & Rice Pilaf
Make Your Own Cannoli!
ALL Classes BYOB!
Each class provides:
Aprons
BYOB Beverage Station
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment