Steakhouse Cooking Class: Bone-In Ribeye

Join us for an immersive culinary adventure as we master the art of preparing the magnificent Côte de Boeuf, a classic French bone-in ribeye steak. This hands-on class guides you through creating an elegant three-course meal centered around this impressive cut of beef.

Menu:

• Salad: Petite Green Bean, tomatoes, garlic confit, and lemon
• 3lb bone in Ribeye split, cleaned and roasted with caramelized onion, freshly made gnocchi & french style petite green beans
• Make your own cannoli

Each couple will share one 3lb bone-in ribeye. All other courses and sides are individually portioned. Ticket Price Is For Two People!

Each class provides:

• Aprons
• All ingredients and equipment
• Hands on instruction from our expert chef
• Water, ice, and iced hibiscus tea
• Glassware, bottle openers, wine openers
• Meet new friends in a fun, interactive environment