Brunch Cooking Class: Ham & Brie Croissants, Poached Eggs & Lava Cake

Hands-on brunch cooking class making stuffed croissants, poached eggs, and chocolate lava cake. BYOB mimosa bar.
About this Event

Summer's officially on. You'll Roll & Bake Fresh Croissants stuffed with Country ham, and Brie Cheese. Then we skillfully poach an egg and get that on the ham and cheese with a arugula salad! Then finish with an Individual Chocolate "Lava" Cake dressed with Bourbon Drenched Strawberries. Sweet, indulgent, and made completely from scratch. We'll have fresh Orange Juice on deck for a BYOB Mimosa Bar, so bring your bubbles and come hungry. All ingredients, equipment, aprons, glassware, and hands-on instruction from our expert chef are included.

What we are making:

• Roll & Bake Fresh Croissants Stuffed W/ country ham, Brie Cheese & topped w/ Poached Egg, Arugula salad
• Individual Chocolate "Lava" Cake Dressed W/ fresh berry compote

BYOB We Will Have Orange Juice, diced fresh strawberries, and all the gear in our Mimosa Bar!

Each class provides:

• Aprons
• All ingredients and equipment
• Hands on instruction from our expert chef
• Water, ice, and iced hibiscus tea
• Glassware, bottle openers, wine openers
• Meet new friends in a fun, interactive environment