Coastal Garden Cooking Class: Herbs, Swordfish, & Some Char

Join us for a hands-on experience built around bold, fresh coastal flavors. You'll learn to char and grill radicchio into a stunning salad with feta and red wine vinaigrette, sear a thick swordfish loin dressed in bright chimichurri over smoky charred fennel and crispy roasted potatoes, and finish with a cool, elegant mango coconut parfait topped with cinnamon sugar toasted coconut. Every technique, every plate — designed to bring coastal cooking into your own kitchen.
What We Are Making
Grilled Radicchio W/ Radish, Feta, & Cracked Black Pepper & Red Wine Vinaigrette
Chimmichuri Swordfish Loin On Roasted New Potato & Charred Fennel
Fresh Mango & Coconut Milk Parfait With Cinnamon Sugar Toasted Coconut

Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment