Mediterranean Night Cooking Class: Mussels, Seabass & Cannoli
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Hands-on Mediterranean cooking class featuring steamed mussels, seabass pilaf, and homemade cannoli. BYOB.
About this Event
About this Event
Mediterranean Night is the one for the seafood lovers. In this hands-on class, you'll steam White Wine & Garlic Confit Maine Mussels served with Fresh Focaccia Bread, then plate up Sun Dried Tomato & Herb Mediterranean Seabass on top of a savory Almond & Rice Pilaf. It's a full, elegant seafood dinner — made by you, from scratch. Our expert chef walks you through every step, so whether you're comfortable in the kitchen or just showing up for the food, you're covered!
What we are making:
- White Wine & Garlic Confit Steamed Maine Mussels W/ Fresh Foccacia Bread
- Sun Dried Tomato & Herb Mediterranean Seabass On Top Of Almond & Rice Pilaf
- Make Your Own Cannoli!
ALL Classes BYOB!
Each class provides:
- Aprons
- BYOB Beverage Station
- All ingredients and equipment
- Hands on instruction from our expert chef
- Water, ice, and iced hibiscus tea
- Glassware, bottle openers, wine openers
- Meet new friends in a fun, interactive environment
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Where is it happening?
Cooking Skills & Social Cooking Classes, 1201 Norwood Avenue, Itasca, United States
Event Location & Nearby Stays:
Tickets
USD 0.00
Know what’s Happening Next — before everyone else does.
Host or PublisherCooking Skills & Social
