Cooking Class-Dough 101: Pasta & Pizza!
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This class is part of our Summer at CSS kids' program — designed for kids and young adults looking to gain real knowledge, confidence, and freedom in the kitchen. Expect smaller portions and a heavier focus on instruction, technique, and hands-on learning. Big skills, lighter plates, and a price built for families. ORGANIZATIONS; PLEASE REACH OUT FOR CUSTOM GROUP SIZING & PRICING
($59)Ticket Price Is for 1 Kid/Young Adult & 1 Adult Supervisor / Any Additional Children $39-Reach Out For Pricing Adjustment
Summer At CSS: July Series - Week 3! This class is a hands-on dough class built for kids and young teens. Young chefs will hand-roll fresh pasta, stretch their own mini pizza doughs, and assemble homemade cannoli — taking home the dough skills that anchor Italian cooking. We'll make a Spaghetti Bowl with hand-rolled pasta and a quick tomato-basil sauce, Mini Individual Pizzas with stretched dough and build-your-own toppings baked hot, and Cannoli filled with vanilla whipped mascarpone. Along the way they'll pick up safe knife handling, dough technique, and the basics of Italian flavors — all under the guidance of our expert chef. All ingredients, equipment, aprons, and instruction are included.
What We're Making
Spaghetti Bowl — Hand Rolled Pasta W/ A Quick Tomato-Basil Sauce
Mini Individual Pizza- Stretched Dough, Build Your Own Toppings, & Baked Hot!
Make Your Own Cannoli — W/ Vanilla Whipped Mascarpone & Caramel Drizzle
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
($59)Ticket Price Is for 1 Kid/Young Adult & 1 Adult Supervisor / Any Additional Children $39-Reach Out For Pricing Adjustment
Summer At CSS: July Series - Week 3! This class is a hands-on dough class built for kids and young teens. Young chefs will hand-roll fresh pasta, stretch their own mini pizza doughs, and assemble homemade cannoli — taking home the dough skills that anchor Italian cooking. We'll make a Spaghetti Bowl with hand-rolled pasta and a quick tomato-basil sauce, Mini Individual Pizzas with stretched dough and build-your-own toppings baked hot, and Cannoli filled with vanilla whipped mascarpone. Along the way they'll pick up safe knife handling, dough technique, and the basics of Italian flavors — all under the guidance of our expert chef. All ingredients, equipment, aprons, and instruction are included.
What We're Making
Spaghetti Bowl — Hand Rolled Pasta W/ A Quick Tomato-Basil Sauce
Mini Individual Pizza- Stretched Dough, Build Your Own Toppings, & Baked Hot!
Make Your Own Cannoli — W/ Vanilla Whipped Mascarpone & Caramel Drizzle
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Where is it happening?
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Event Location & Nearby Stays:
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Host or PublisherCooking Skills & Social
