Hail Caesar! Cooking Class: Demi Tender Steak, Caesar & Meringue

Hands-on Italian cooking class featuring demi tender steak, fresh Caesar salad, pasta, and lemon meringue. BYOB.
About this Event

This is the kind of evening that reminds you why cooking from scratch just hits different. We open with a Caesar salad built entirely by hand — a rich, deeply savory dressing made from garlic confit, anchovy, egg yolk and cracked black pepper, draped over crisp whole romaine leaves and finished with freshly shaved parmesan. No shortcuts, no bottled dressing — just the real thing. From there we move to the star of the night — a beautifully roasted hanger steak slowly finished in a rich tomato and olive soffritto until it is tender, deeply flavored and absolutely stunning served over fresh hand-made pasta dough. We close the evening with a Sicilian-inspired lemon meringue — a freshly baked crust brushed with Meyer lemon syrup, filled with a silky set lemon custard and finished with a cloud of lightly torched meringue that is as showstopping as it is delicious. Bold classics, beautiful technique, and food that brings people together.

What Were Making:

• Classic Caesar W/ Romaine Leaf, Tomatoes, & Shave Parm With A Freshly Self-Made Dressing (Garlic Confit, Black Pepper, Egg Yolk, Anchovy Fillet, Olive Oil)
• Steak Pizzaaiolo Roasted Hanger Steak Finished In Rich Tomato And Olive "Soffritto" And Served On A Fresh Dough Pasta
• Dessert (Demo) Sicilian-Inspired Fresh Lemon Meringue (Freshly Baked Crust, Brushed With Meyer Lemon Syrup, Filled With Freshly Set Lemon Custard, And Finished With Lightly Torched Meringue

BYOB! Bring Your Favorite Beer!

Each class provides:

• Aprons
• All ingredients and equipment
• Hands on instruction from our expert chef
• Water, ice, and iced hibiscus tea
• Glassware, bottle openers, wine openers
• Meet new friends in a fun, interactive environment

Space limited to ensure personal attention.