Saturday Brunch: Sweet & Savory Crepes, Eclairs, and Drunken Berries!
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Start the weekend with a cozy, hands-on brunch the whole family can enjoy. In this festive cooking class, you'll mix, flip, and cook sweet and savory breakfast favorites- chocolate crepes with fresh toppings and warm, individual Eclairs, and lastly Drunken Berries with Bourbon Syrup. It's relaxed, interactive, and perfect for all skill levels, with plenty of laughs, learning, and a little extra love in the kitchen.
What we are making:
-Vanilla Crêpes with strawberries, chocolate drizzle & whipped mascarpone filling
-Make Your Own Individual Éclairs with Vanilla Whipped Cream Filling & Chocolate
-Drunken Berries With Bourbon Syrup!
Vegan Option Not Available
BYOB We Will Have Orange Juice For A Mimosas Bar!
Each class provides:
Aprons
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
What we are making:
-Vanilla Crêpes with strawberries, chocolate drizzle & whipped mascarpone filling
-Make Your Own Individual Éclairs with Vanilla Whipped Cream Filling & Chocolate
-Drunken Berries With Bourbon Syrup!
Vegan Option Not Available
BYOB We Will Have Orange Juice For A Mimosas Bar!
Each class provides:
Aprons
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Where is it happening?
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherCooking Skills & Social
