Breakfast Cooking Class 101: Stuffed French Toast Bites & Egg Cups
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This class is part of our Summer at CSS kids' program — designed for kids and young adults looking to gain real knowledge, confidence, and freedom in the kitchen. Expect smaller portions and a heavier focus on instruction, technique, and hands-on learning. Big skills, lighter plates, and a price built for families. ORGANIZATIONS; PLEASE REACH OUT FOR CUSTOM GROUP SIZING & PRICING
($69)Ticket Price Is for 1 Kid/Young Adult & 1 Adult Supervisor / Any Additional Children $49-Reach Out For Pricing Adjustment
Summer At CSS Program - Brunch Edition! Summer at CSS keeps rolling with a hands-on breakfast class built for kids and young teens. Young chefs will dip pillowy Hawaiian rolls into a cinnamon vanilla custard for golden French Toast Bites, whisk and pour their own Build-Your-Own Egg Cups baked in muffin tins with cheese and mix-ins, and toss together a colorful Fresh Fruit Salad. Along the way they'll pick up real breakfast skills — custard dipping, egg technique, safe knife handling for fruit — all under the guidance of our expert chef. All ingredients, equipment, aprons, and instruction are included. Just bring your appetite.
What We're Making
Hawaiian Roll French Toast Bites W/ Whipped Vanilla Mascarpone Filling
Scrambled Egg Cups (eggs baked in muffin tin with cheese — kids fill their own)
Fresh Fruit Salad W/ Preserved Lemon
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
($69)Ticket Price Is for 1 Kid/Young Adult & 1 Adult Supervisor / Any Additional Children $49-Reach Out For Pricing Adjustment
Summer At CSS Program - Brunch Edition! Summer at CSS keeps rolling with a hands-on breakfast class built for kids and young teens. Young chefs will dip pillowy Hawaiian rolls into a cinnamon vanilla custard for golden French Toast Bites, whisk and pour their own Build-Your-Own Egg Cups baked in muffin tins with cheese and mix-ins, and toss together a colorful Fresh Fruit Salad. Along the way they'll pick up real breakfast skills — custard dipping, egg technique, safe knife handling for fruit — all under the guidance of our expert chef. All ingredients, equipment, aprons, and instruction are included. Just bring your appetite.
What We're Making
Hawaiian Roll French Toast Bites W/ Whipped Vanilla Mascarpone Filling
Scrambled Egg Cups (eggs baked in muffin tin with cheese — kids fill their own)
Fresh Fruit Salad W/ Preserved Lemon
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Where is it happening?
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Event Location & Nearby Stays:
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Host or PublisherCooking Skills & Social
