Steakhouse Cooking Class Night: Braised Beef, Pasta, Salad and Tiramisu

Roll up your sleeves because tonight we are doing it all. We are candying walnuts in the pan for a stunning roasted beet salad with crème fraîche and balsamic, braising short rib low and slow into a rich bolognese served over fresh hand rolled pappardelle, and finishing the night by assembling our own tiramisu layered with coffee soaked ladyfingers and cinnamon whipped mascarpone. A full steakhouse dinner made completely from scratch. Let's cook.
What We Are Making:
Roasted Beet & Candied Walnut Salad W/ Creme Friache & Chives (Tossed In Balsamic & Candied Walnuts To Be Done In Pan)
Braised Beef Bolognaise W/ Fresh Dough Pappardelle (Braised Short Rib In Tomato Sauce W/ Roasted Vegetables And Fresh Herbs)
Assemble Your Own Tiramisu W/ Cinnamon Whipped Mascarpone, Traditional Ladyfinger cookies soaked in Coffee Syrup, & Coco powder
BYOB!
Each class provides:
Aprons
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
Space limited to ensure personal attention.