Date Night: Bone-in Ribeye
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Join us for an immersive culinary adventure as we master the art of preparing the magnificent Côte de Boeuf, a classic French bone-in ribeye steak. This hands-on class guides you through creating an elegant three-course meal centered around this impressive cut of beef.
Menu:
Salad: Petite Green Bean, tomatoes, garlic confit, and lemon
3lb bone in Ribeye split, cleaned and roasted with caramelized onion, freshly made gnocchi & french style petite green beans
Make your own cannoli
Each couple will share one 3lb bone-in ribeye. All other courses and sides are individually portioned. Ticket Price Is For Two People!
Each class provides:
Aprons
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
Menu:
Salad: Petite Green Bean, tomatoes, garlic confit, and lemon
3lb bone in Ribeye split, cleaned and roasted with caramelized onion, freshly made gnocchi & french style petite green beans
Make your own cannoli
Each couple will share one 3lb bone-in ribeye. All other courses and sides are individually portioned. Ticket Price Is For Two People!
Each class provides:
Aprons
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Where is it happening?
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Event Location & Nearby Stays:
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Host or PublisherCooking Skills & Social
