Skewers 101: Meats, Veggies & Everything On a Stick
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This class is part of our Summer at CSS kids' program — designed for kids and young adults looking to gain real knowledge, confidence, and freedom in the kitchen. Expect smaller portions and a heavier focus on instruction, technique, and hands-on learning. Big skills, lighter plates, and a price built for families. ORGANIZATIONS; PLEASE REACH OUT FOR CUSTOM GROUP SIZING & PRICING
($59)Ticket Price Is for 1 Kid/Young Adult & 1 Adult Supervisor / Any Additional Children $39-Reach Out For Pricing Adjustment
Summer At CSS: July Series - Week 2! Summer at CSS rolls into Week 2 with a hands-on skewer class built for kids. Young chefs will marinate, thread, and grill three classic skewers — Teriyaki Chicken with sauce made from scratch in class, Beef & Scallion with a simple sweet and savory glaze, and Rainbow Veggie Skewers with zucchini, bell pepper, and pineapple, finished with sea salt and a roasted pineapple sauce. Along the way they'll pick up real kitchen skills — safe knife handling, marinade basics, and grill technique — all under the guidance of our expert chef. All ingredients, equipment, aprons, and instruction are included. Just bring your appetite.
What We're Making
-Chicken Teriyaki Skewers- Marinated, Threaded, & Grilled with teriyaki sauce make in class!
-Beef & scallion Skewers- With A Simple Sweet & Savory Glaze
-Rainbow Veggie Skewers- (Zucchini, Bell Pepper, & Pineapple) With Sea salt and roasted pineapple sauce
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
($59)Ticket Price Is for 1 Kid/Young Adult & 1 Adult Supervisor / Any Additional Children $39-Reach Out For Pricing Adjustment
Summer At CSS: July Series - Week 2! Summer at CSS rolls into Week 2 with a hands-on skewer class built for kids. Young chefs will marinate, thread, and grill three classic skewers — Teriyaki Chicken with sauce made from scratch in class, Beef & Scallion with a simple sweet and savory glaze, and Rainbow Veggie Skewers with zucchini, bell pepper, and pineapple, finished with sea salt and a roasted pineapple sauce. Along the way they'll pick up real kitchen skills — safe knife handling, marinade basics, and grill technique — all under the guidance of our expert chef. All ingredients, equipment, aprons, and instruction are included. Just bring your appetite.
What We're Making
-Chicken Teriyaki Skewers- Marinated, Threaded, & Grilled with teriyaki sauce make in class!
-Beef & scallion Skewers- With A Simple Sweet & Savory Glaze
-Rainbow Veggie Skewers- (Zucchini, Bell Pepper, & Pineapple) With Sea salt and roasted pineapple sauce
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Where is it happening?
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Event Location & Nearby Stays:
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Host or PublisherCooking Skills & Social
