Hazelnut Rose Tart

NEW BAKE

Hazelnut Rose Tart

Non-SkillsFuture Redeemable

A beautifully handcrafted crisp tart shell layered with hazelnut cream, soft almond sponge, chocolate namelaka and a rich hazelnut ganache. Each tart is finished with hand-piped rose to create an elegant centrepiece. Specially to celebrate this Mother’s Day.

Course Content:
•Ingredients introduction
• Making of French Sweet Pastry Crust
• Making of Almond Sponge Insert
• Preparation of Chocolate Namelaka
•Making of Hazelnut Cream Insert
•Making of Hazelnut Whipped Ganache
•Technique in piping roses to be used onto the tart
•Assembling Technique
•Storage Tips

Bring Home:
Printed Recipes
6 Tarts

Detail
Fee: $218 per pax

Instructor: Crystal Kuek

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

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