Taste of Hawaii: Poke, Maki & Haupia

Bring the flavors of Hawaii to the kitchen in this fresh and colorful hands-on cooking class. Guests will prepare an authentic shoyu ahi poke bowl with cubed tuna, mango, scallions, sesame oil, ginger-teriyaki, and sushi rice. We will also roll a Hawaiian Sunset maki filled with spicy tuna and cucumber, topped with avocado and spicy mayo. To finish, we will create coconut-mango haupia, a smooth Hawaiian coconut milk pudding layered with fresh mango purée.
No experience needed—just bring your appetite and enjoy a taste of the islands.
What We Are Making
Authentic Shoyu Ahi Poke Bowl w/ Fresh cubed ahi tuna tossed with sweet mango, scallion nest salad, shoyu, sesame oil , and a touch of ginger-teriyaki served over a bed of sushi rice)
Hawaiian Sunset Maki Roll W/ Inside-Out Roll Filled With Spicy Tuna And Crisp Cucumber, Topped With Perfectly Fanned Avocado Slices & Drizzle Of Spicy Mayo
Coconut-Mango Haupia W/ Hawaiian Coconut Milk Pudding Thickened & Layered W/ Fresh Mango Puree!
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment