Friday Night Summer Time: Pasta, Beef, & Sweets!

Celebrate summer with a relaxed, hands-on evening inspired by the flavors of Italy. Guests will begin with bruschetta topped with fresh mozzarella, basil, garlic confit, and reduced balsamic before preparing fresh tagliatelle served with a rich short rib Bolognese and Pecorino Romano. To finish, we will create a creamy strawberry and amaretto panna cotta. This menu is fresh, comforting, and perfect for a memorable Friday night in the kitchen.
What We Are Making
Bruschetta W/ Fresh Mozz, Fresh Basil, Garlic Confit, & Reduced Balsamic
Fresh Tagliatelle, Short Rib, Bolognese W/ Pecorino Romano
Strawberry & Amaretto Panna Cotta
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment