Summer in Seoul: Noodles, Cucumber & Honey-Ginger Cake

Spend your Saturday exploring the fresh, bold flavors of Korean cuisine with a menu made for warmer weather. Guests will prepare a crisp Korean-style cucumber salad with mustard oil and buckwheat noodles, then make fresh sesame wheat dough for a savory beef noodle dish. To finish, we will create a soft cake roll filled with sweet honey and warming ginger. This hands-on class brings together cool, savory, and sweet flavors for a fun summer cooking experience.
What We Are Making
Korean Style Cucumber Salad W/ Mustard Oil & Buckwheat Noodle
Korean Style Beef Noodle W/ Fresh Sesame Wheat Dough
Korean Honey Ginger Filled Cake Roll
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment