Friday Night: Italian American Classic!
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Celebrate the bright flavors of summer with a relaxed, hands-on Italian-inspired cooking class. Guests will prepare an escarole salad with shaved celery, apple, candied walnuts, feta, and a Meyer lemon vinaigrette before making fresh linguine from scratch. The pasta will be served with chicken piccata featuring artichokes, fennel, garlic, capers, white wine, and plenty of lemon. To finish, we will create a smooth chocolate mousse topped with a cherry-port wine syrup for the perfect balance of rich and refreshing flavors.
What We Are Making
Escarole Salad W/ Freshly Shaved Celery, Diced Apple, Candied Walnut, Feta, Summer Meyer Lemon Vinaigrette
Chicken Picatta W/ Artichoke, Fennel, Garlic, and Capers in Lemon Juice W/ White Wine & Served Over Linguini From Fresh Dough
Chocolate Some Some....Chocolate Mousse W/ Cherry Port Wine Syrup
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
What We Are Making
Escarole Salad W/ Freshly Shaved Celery, Diced Apple, Candied Walnut, Feta, Summer Meyer Lemon Vinaigrette
Chicken Picatta W/ Artichoke, Fennel, Garlic, and Capers in Lemon Juice W/ White Wine & Served Over Linguini From Fresh Dough
Chocolate Some Some....Chocolate Mousse W/ Cherry Port Wine Syrup
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Where is it happening?
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Event Location & Nearby Stays:
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Host or PublisherCooking Skills & Social
