Italian Summer Seafood: Shrimp, Tuna, & Calamari

Celebrate the flavors of the Italian coast with a fresh, hands-on summer seafood experience. Guests will prepare Sicilian-style shrimp with herbs, wine, capers, mint, and lemon, followed by an olive oil-poached tuna and artichoke salad. The main course features grilled calamari steak served with fennel, tomato, toasted herbs, and grilled radicchio. To finish, we will make delicate pastry puffs filled with lemon and orange curd for a bright, citrusy dessert.
What We Are Making
Sicilian Herb & Wine Shrimp W/ Capers, Mint, Lemon
Olive Oil Poached Tuna & Artichoke Salad
Grilled Calamari Steak W/ Grilled Fennel, Tomato, Toasted Herbs, & Grilled Radicchio
Fresh Puffs Filled W/ Lemon & Orange Curd For Dessert
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment