Savory Crepes & French Flair: A Seasonal Menu

Spend your Saturday enjoying a relaxed, hands-on brunch inspired by classic French flavors. Guests will prepare delicate herbed crêpes filled with creamy chicken and mushrooms, along with a fresh grilled salad featuring fennel, radish, and sweet seasonal peaches. To finish, we will create a quick apple tarte Tatin with caramelized fruit and golden pastry. This menu brings together savory, fresh, and sweet flavors for a brunch experience that feels both approachable and a little elevated.
What We Are Making
Savory Herbed Crepes W/ Creamy Chicken & Mushroom Filling
Grilled Salad W/ Fennel, Radish, & August Peach Salad
Quick Apple Tarte Tatin
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment