Summer Surf & Turf: Swordfish, Steak & Limoncello

Spend the evening preparing a fresh, restaurant-inspired surf and turf menu in this hands-on cooking class. Guests will make swordfish steak served with roasted stuffed plum tomatoes, followed by demi tender steak paired with grilled zucchini, potato Diane, and cremini mushrooms. To finish, we will create a light and citrusy limoncello tiramisu. This menu brings together bold flavors, seasonal ingredients, and a refreshing summer finish.
What We Are Making
Swordfish Steak W/ Roasted Stuffed Plum Tomatoes
Demi Tender Steak W/ Grilled Zucchini, Potato Diane, & Cremini Mushrooms
Limonchello Tiramisu
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment