Bistro Night: A French-Inspired Thursday Menu

Join us for a relaxed, hands-on evening inspired by the comforting flavors of a classic French bistro. Guests will prepare a deconstructed chicken cordon bleu finished with a Dijon-white wine reduction, served alongside herb-roasted fingerling potatoes and roasted asparagus. To end the night on a sweet note, we will create individual berry pots de crème with a smooth, creamy texture and bright fruit flavor. This menu is approachable, satisfying, and perfect for adding a little elegance to your Thursday night.
What We Are Making
Deconstructed Chicken Cordon Bleu W/ Dijion-White Wine Reduction
Herb-Roasted Fingerling Potatoes & Roasted Asparagus
Individual Berry Pots De Crème
Each class provides:
Aprons
All ingredients and equipment
BYOB Drink Station
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment