Italian Winter Classics – Chef Glenys - Cooking Class

Please read our before registering! This FAQ will answer questions about Covid-19 safety procedures, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Glenys Morgan

On the menu tonight:

San Marzano Tomato Soup “al forno”

The heart of Italy in your pantry, San Marzano DOC tomatoes, roasted with herbs- like sunshine in winter with burrata, fresh herb oil

Cacio e Pepe Pizzetta

The classic pepper and Pecorino combination on bubbly crust

Tuscan Kale Salad

The perfect winter salad with hints of lemon, chile and crunchy “pangrattato” crumbs

Maiale al Latte- Pork Braised in Milk

A true classic from Emilia-Romagna- it makes it’s own sauce!

Roasted Fennel and Onions with Prosciutto

A simple roasted dish, perfect with the sauce

Lemon Ricotta Cake

Celebrate citrus season with this zesty, cream cake- sometimes eaten for breakfast!

$129+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.

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Host or Publisher Eden West Gourmet