Feast of St. Patrick– Chef Glenys - Cooking Class

Please read our before registering! This FAQ will answer questions about Covid-19 safety procedures, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Glenys Morgan

On the menu tonight:

Irish Cheddar “Sausage” Rolls

Back by popular demand!

Potato Boxty with Wild-Caught Smoked Salmon and Cress Salad

Crispy potato cakes with smoked salmon and a dill cream sauce

A Pork and Apple Duo

The crispy and the luscious-cider braised pork belly and loin roast with roasted apples

Roasted Cabbage with Mustardy Sauce

Cabbage is having a moment, but always an Irish favourite

Dark Ale Sticky Toffee Pudding

Another version of our favourite pudding with vanilla custard sauce

$129+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.

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Host or Publisher Eden West Gourmet