Empanadas! - Chef Anahi - Cooking Class
Schedule
Sat Mar 14 2026 at 11:00 am to 02:00 pm
UTC-07:00Location
Eden West Gourmet | Port Moody, BC
About this Event
Please read our before registering!
DEMONSTRATION CLASS
Empanadas will be paired with vibrant house‑made sauces. We will cover the basics of empanada dough — how it’s handled, rolled, filled, and sealed — along with how each filling is prepared and seasoned. We also focus on flavor balance, highlighting how savory, creamy, fresh, and mildly spicy elements come together in Peruvian cooking.
Your chef today: Anahi Rivadeneria
Empanada de Carne : Traditional Peruvian‑style beef empanada with onion, garlic, and warm spices.
Paired with a Salsa Criolla (Red onion, lime, and cilantro for a fresh, acidic contrast)
Empanada de Queso y Espinaca: Melty cheese and spinach filling
Paired with a Creamy Peruvian Aji Verde (Herbaceous, tangy, and lightly spicy)
Empanada Dulce de Manjar y Queso
A baked sweet empanada filled with manjar blanco and fresh cheese. Lightly sweet, and creamy.
$129 + GST per person ( one ticket per person)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - Visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
Cancellation policy:
If you cancel your registration with at least 72 hours notice, you will be refunded the cost of the class.
No refund, transfer to another class, or credit will be issued if cancelled with less than 72 hours notice, but you can send somebody in your place.
Please inquire prior to booking if there are any food allergies, taste aversions or other concerns.
Where is it happening?
Eden West Gourmet, 96 Kyle Street, Port Moody, CanadaEvent Location & Nearby Stays:
CAD 145.66
