Chinese Canadian Take Out Classics

Let's dive into the ingredients and techniques you need to make delicious Chinese-Canadian classics in your own home!
About this Event

Learn to make your favourite Chinese-Canadian take out recipes at home!

Chef Heidi will help you navigate the ingredients and techniques you need to make delicious Chinese-Canadian classics in your own home. Included in the class are detailed instructions, ingredient review and local buying guide, as well as hands-on cooking for a delicious shared feast.

Tonight's menu includes ginger beef, general tao chicken, ma po tofu, cantonese-style vegetables, vegetable chow mein, wonton soup from scratch, and more.

With years of experience as a culinary intructor specializing in international cuisines, Chef Heidi will guide you through this class to help bring the taste of superior Chinese-Canadian classics to your plate .

Take home fresh inspiriation to cook more, eat well, and experience a mouth-watering meal!

Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.

Full meal and recipe booklet included in the price of the ticket.