Explore Moroccan Cuisine

Inspired by Chef Heidi's culinary tour of Morocco, this hands-on cooking class will have participants learning all about Moroccan spices and culinary techniques.

We will make and share some favourite North African dishes, including several types of Moroccan tagines, assorted delicious vegetable dishes (known as salads in Morocco), super fluffy couscous, and other regional specialties. Vegetarian options also included.

Travel stories and food highlights will also be on the menu as we explore this sun-drenched culinary destination.

With years of experience as a culinary intructor, and a love of authentic Moroccan food, Chef Heidi will guide you through this class to help bring the taste of North Africa to your plate .

The menu is adaptable for vegetarian and gluten-free guests.

Take home fresh inspiriation to cook more, eat well, and experience a healthy mouth-watering meal!

Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.

Full meal and recipe booklet included in the price of the ticket.