Entertaining Made Easy: Appys & Dips

Create vibrant plant-based appetizers in this hands-on class featuring a variety of gluten-free, whole-food bites and dips. You’ll make salad rolls, tamari almonds, walnut meatless balls, cashew queso, oil-free hummus, and quinoa and lentil fritters — perfect for entertaining, sharing, or building a beautiful, nourishing spread at home.
Register through Saanich Recreation:
https://anc.ca.apm.activecommunities.com/saanich/activity/search/detail/161609?onlineSiteId=0&from_original_cui=true