Cooking Authentic Indian at Home

Unlock the flavours of Indian cuisine! This cooking class is perfect for those who love curry but can never make their curries taste right.
About this Event

Tonight's fun, informative cooking class will focus on the key ingredients and cooking techniques needed to produce vibrant, delicious Indian flavour in your home cooking.

Chef Heidi has years of experience cooking and teaching Indian cuisine, informed by her travels and research.

Participants will learn how to make homemade spice mixes (masalas) and how to properly cook them. The class will include both demonstration instruction and hands-on cooking. We will cook and share a delicious authenic Indian meal, including lentil dahl, chicken curry, basmati rice, pappadum, fresh green chutney, layered salad, yogurt raita, spiced cauliflower, and fragrant chai!

The menu is adaptable for vegetarian and gluten-free guests.

Take home fresh inspiriation to cook more, eat well, and experience a healthy mouth-watering Indian meal!

Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.

Full meal and recipe booklet included in the price of the ticket.