Thai Cooking Class: Red Curry & Tom Yum

Learn to get the most from basic Thai ingredients and cooking techniques. Enjoy Red Chicken Curry, Shrimp Tom Yum, Spicy Noodles & more!
About this Event

Tonight's cooking class will focus on the key ingredients and cooking techniques needed to produce authentic, approachable Thai food.

Chef Heidi has years of experience cooking and teaching Thai cuisine, informed by her travels and research. Her down-to-earth teaching style and fresh recipes will help you to find inspiration in the kitchen.

Participants will learn how to make restaurant-worthy Thai Red Chicken Curry and Shrimp Tom Yum (hot & sour soup), along with Spicy Noodles, Shrimp Cakes with Hot & Sour Cucumber Relish, Thai Garlic Greens, and finish with Thailand's most famous dessert: Mangoes with Sticky Rice.

Sparkling with vibrant flavours, these recipes are easily made at home!

The menu is gluten-free; it is not suitable for vegetarians.

Take home fresh inspiriation to cook more, eat well, and experience a mouth-watering Thai dinner!

Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.

Full meal and recipe booklet included in the price of the ticket.