Traditional South Indian Chicken Curry

Instructor: Pona Samuel Limited to 10 students

Dive into the rich culinary heritage of South India with this class dedicated to mastering the art of preparing an authentic Indian Chicken Curry. You will explore the vibrant flavors and time-honored techniques that make this dish a staple in homes across the region; guided by an amazing Indian cook who has used her culinary skills fundraising in our community to lift up homeless youth.

- Learn to blend and toast spices, creating a fragrant and flavorful curry base using traditional ingredients like curry leaves, mustard seeds, and coconut milk.

- Understand the importance of marination in achieving tender, flavorful chicken, and the use of fresh herbs and spices.

- Prepare the curry from scratch, following a recipe passed down through generations, emphasizing the balance of heat, tanginess, and richness.

By the end of the class, you’ll not only have a delicious meal to enjoy but also a deep appreciation for the culinary traditions of South India.

Host or Publisher Grays Harbor College