Discovering the Flavors of Healthy Trending and Traditional Korean Dishes

Name: Discovering the Flavors of Healthy Trending and Traditional Korean Dishes
Start: 2024-10-26T10:00:00-07:00
End: 2024-10-26T12:00:00-07:00
Location: Culinary Arts Lab in the tulalW Student Center, Grays Harbor College

Schedule

Sat Oct 26 2024 at 10:00 am to 12:00 pm

UTC-07:00

Location

Culinary Arts Lab in the tulalW Student Center, Grays Harbor College | Aberdeen, WA

Join us to explore the delicious world of healthy and traditional Korean cuisine!
About this Event

Discovering the Flavors of Healthy Trending and Traditional Korean Dishes

<h4>Instructor: Dr. Clara Shin Limit 12 students</h4><h4>Oct. 26, 2024 </h4><h4>10:00 am-12:00 pm </h4>

Dive into the rich and diverse world of Korean cuisine in our interactive cooking class, "Discovering the Flavors of Trending and Traditional Korean Cuisine." This class is designed for food enthusiasts of all skill levels eager to explore traditional and contemporary Korean dishes. Participants will learn about the essential ingredients, techniques, and cultural significance behind Korean meals while creating mouthwatering dishes to enjoy.