Bread Making Mastery Series

Name: Bread Making Mastery Series
Start: 2024-11-05T18:00:00-08:00
End: 2024-11-12T21:00:00-08:00
Location: Culinary Arts Lab in the tulalW Student Center, Grays Harbor College

Schedule

Tue Nov 05 2024 at 06:00 pm to Tue Nov 12 2024 at 09:00 pm

UTC-08:00

Location

Culinary Arts Lab in the tulalW Student Center, Grays Harbor College | Aberdeen, WA

Learn to bake perfect bread from scratch in our hands-on Bread Making Mastery Series for novice or those seeking more knowledge.
About this Event
<h4>Bread Making Mastery Series Limit: 15 students</h4><h4>Instructor: Joan Lofgren</h4><h4>November 5 & 12</h4><h4>6-8PM</h4>

Welcome to our introduction to "Bread Making Mastery Series," where you'll embark on an aromatic journey through the art and science of bread making. Whether you are a novice baker or an experienced dough enthusiast, these two classes will equip you with the knowledge and skills needed to bake breads. Each session focuses on different techniques and types of bread, ensuring you graduate with a well-rounded bread-making expertise.

Class 1 - Honey Whole Wheat November 5

Class 2 - Focaccia November 12