Cuban Home Cooking
Schedule
Wed Nov 06 2024 at 06:00 pm to 08:00 pm
UTC-08:00Location
Culinary Arts Lab in the tulalW Student Center, Grays Harbor College | Aberdeen, WA
About this Event
Cuban Home Cooking Limit 10 students<h4>Instructor: Patty Quintana</h4><h4>November 6, 2024</h4><h4>6:00 PM- 8PM</h4>
An introduction to the rich, flavorful, and diverse culinary traditions of Cuba. Cuban food is a fusion of Spanish, African and Caribbean influences. Learn to make Cuban Stuffed Rice, a dish your whole family will love and a great dish for entertaining.
Dive into the rich flavors of Cuban cuisine with this hands-on cooking class where you will learn how to make *Rice Imperial* (Arroz Imperial), a delicious and iconic dish that is perfect for special occasions. Rice Imperial is a layered casserole made with fragrant yellow rice, succulent shredded chicken, and a savory sofrito, all marrying into a comforting and hearty meal. It’s a perfect example of the vibrant, flavorful food that Cuban cuisine is known for.
What You’ll Learn:
- How to prepare traditional Cuban yellow rice infused with spices.
- The art of making a flavorful sofrito with onions, bell peppers, garlic, and tomatoes.
- How to cook and shred chicken for the dish.
- Layering the ingredients to create the signature look and flavor of Rice Imperial.
Where is it happening?
Culinary Arts Lab in the tulalW Student Center, Grays Harbor College, 1620 Edward P Smith Drive, Aberdeen, United StatesEvent Location & Nearby Stays:
USD 55.20
