Liberian Cuisine

October 23, 2024

Join us in this immersive cooking class to discover the secrets behind one of West Africa's most beloved dishes—Liberian Jollof Rice. This vibrant and flavorful dish, a staple in Liberian households, is known for its rich blend of spices, hearty ingredients, and deep cultural significance.

In this class, you will:

- Learn the essential techniques for preparing authentic Liberian Jollof Rice, starting with the perfect balance of tomatoes, onions, and bell peppers to create a flavorful base.

- Explore the use of traditional Liberian spices and seasonings that give the dish its distinct taste, with guidance on how to adjust the heat and flavor to your liking.

- Gain insights into the cultural importance of Jollof Rice in Liberian celebrations and everyday life.

Whether you're new to West African cuisine or looking to refine your skills, this class will provide you with a comprehensive understanding of how to prepare and enjoy this iconic dish. By the end of the session, you'll enjoy perhaps your first taste of a delicious pot of Jollof Rice and the confidence to recreate it in your own kitchen.

Host or Publisher Grays Harbor College