Polish Pierogies
Schedule
Thu Nov 07 2024 at 06:00 pm to 08:00 pm
UTC-08:00Location
Culinary Arts Lab in the tulalW Student Center, Grays Harbor College | Aberdeen, WA
About this Event
Polish Pierogies Limit: 12 students<h4>Instructors: Barb Page and Lucy Machowek</h4><h4>● Date: November 7</h4><h4>● Time: 6-8 PM</h4>
Join us for a delightful evening of culinary tradition and family heritage!
In this hands-on class, you'll learn the art of making authentic Polish pierogies from two sisters who have perfected their family recipe over generations. This cherished recipe has been handed down through their family, and now, they are excited to share it with you.
What to Expect:
● Dough Making: Learn the secrets to creating the perfect pierogi dough – soft, pliable, and easy to work with.
● Filling Preparation: Watch a demonstration on the techniques for preparing a traditional filling.
● Shaping and Cooking: Get hands-on experience in shaping, sealing, and cooking your pierogies to perfection.
● Tasting and Sharing: Enjoy the fruits of your labor with a communal meal, sharing stories and tips with fellow participants.
Whether you're a seasoned cook or a complete beginner, this class is designed to be fun, informative, and delicious. Come with an appetite and leave with new skills, a full belly, and a piece of Polish culinary tradition.
Reserve your spot today and embark on a flavorful journey with us!
Where is it happening?
Culinary Arts Lab in the tulalW Student Center, Grays Harbor College, 1620 Edward P Smith Drive, Aberdeen, United StatesEvent Location & Nearby Stays:
USD 55.20